“It’s a special time of year when lobster season arrives, and we want as many people as possible to experience the
unmistakable decadence of a lobster boil right in our location,”said Wey, Manager of Holy Crab. “As such, we are
officially offering a lobster special for all of our clients interested in a free lobster boil. It’s a limited
time offer, so don’t miss out on our lobster season celebration.”
Holy Crab’s menu consists of different spices to liven up seafood flavors like garlic butter, lemon pepper, Cajun, and the Holy Crab secret special sauce. Their most popular, the Cajun sauce, is a mix of species known to be delightfully spicy. Cognizant of health preferences, Holy Crab asks clients about their spiciness tolerance and adjusts the meals accordingly.
The restaurant, modeled to be a warm, inviting lounge, encourages guests to lay back and enjoy the ambience while taking in the freshness of the seafood imported that day.
“We have the convenience of being located just outside of New York City, which means our seafood is top quality, fresh, and always tasty,” said Wey. “Spread the word, and come join us this lobster season.”
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Holy Crab Best Cajun-Style Seafood Restaurant in New York