Holy Crab, a one of a kind Cajun-style seafood restaurant based out of White Plains, New York, continues to bring unmatched seafood selection and a Cajun-style menu unavoidable anywhere else in the White Plains community today.
Borne from a passion for providing mouth-watering, high quality, and delivered daily seafood to consumers in the enchanting town of White Plains, Holy Crab ensures quality, friendly service, and cleanliness that exceed expectations.
“What’s unique about operation is that we get the seafood fresh – daily,” said Wei, Founder and Owner of Holy Crab. “There aren’t many seafood restaurants here in White Plains, and even less Cajun-styled menus. We take pride in what we provide our consumers, and are constantly working to provide an enticing and delectably inspiring menu.”
Holy Crab’s seafood menu consists of different sauces like Garlic Butterr, Lemon Pepper, Cajun, and the Holy Crab Special. Their signature Cajun sauce, a combination of a mix of spicy spices, comes in different spiciness levels, ranging from medium to hot. Additionally, the restaurant features a dining lounge where guests can relax, lay back, and enjoy the dining ambience with their food.
“We have a Dine-In, Take Out, and Cocktail plus Happy Hour menu available every day of the week,” said Wei. “We take our culinary duties seriously here at Holy Crab, which is why we pride ourselves on our seafood reputation. Spread the word on the availability of our fresh catch, and head on over to our website to learn more about our food and drink options.”
Holy Crab is open Monday thru Thursday from 3:30PM to 11PM, Friday from 3:30PM to 12AM, Saturday from 1:00AM to 12AM, and Sunday 1:00PM to 10PM. The restaurant is located at 32 Mamaroneck Ave, White Plains, NY.